Shrimp
By VicentaLakin
High-protein defaminating dinners don't always have to eat lettuce and eat chicken chests. I don't think anyone can say no to mountains and seafood. It's so simple, it's delicious
Recipe Recommendations
- Minzheng South American white shrimp 200 grams
- asparagus 250 grams
- Tricholoma of 5
- garlic 3 petals
- black pepper appropriate amount
- butter 1 small piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
Steps for Shrimp
1
It removes the older roots and removes the spare parts。
2
Slice the thick slices after the mouths are washed, and they shrink when they're too thin。
3
The pot is boiled with water, which is put into the water until it is dead。
4
Heat from another pot and then melt into butter。
5
Put it in the skind shrimp and make it a little hot。
6
We'll put the entrance mushrooms on both sides, and we'll get a spare。
7
Put it in the garlic fragrance and put it in the stork for a minute。
8
The shrimp and the chewing of the mushrooms were bludgeoned, and the gonorrhea mixed。
9
Black pepper shredded before loading。