Pepper chopper head
By VicentaLakin
Recipe Recommendations
- datou fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sour pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
The head of the fish is changed to a knife, washed and the membrane and internal organs removed。
2
Prepare onions, chumps, rinds, and together we'll make ginger onions。
3
Pour onions of ginger wine into the fish, so as to sow a proper measure of salt, and soak it in the right amount, and mix it with your hands。
4
Prepare garlic and shredded beans。
5
Prepare the sour peppers。
6
Hot pots of cold oil, hot oil, and then fragrance of garlic。
7
Small and medium fires dry the sour peppers。
8
Put it in the beans。
9
Put in the right amount of raw, pelican oil。
10
Load the bowl。
11
Two chopsticks on the plate so that the fish can get ready。
12
Plate the sour pepper to the fish head。
13
The evaporating tank will be released to 100 degrees and will be evaporated for 15 minutes, with a reduction of 3 minutes if the fish head is small。
14
When it's evaporated, put onion flowers on it and put hot oil on it to stimulate the scent。