The cold oxen
By VicentaLakin
Recipe Recommendations
- stewed beef tendon appropriate amount
- cucumber appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- peanut oil appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for The cold oxen
1
The pre-supplied oxen is cold (see menu)。
2
Garlic chops for backup。
3
Lemon is salted with salt and sliced with seed。
4
The cucumber washes a few slices。
5
Little rice spicy circle。
6
The fragrance wash is in reserve。
7
Cows cut thin。
8
Cut it and put it in the bowl。
9
Put it in garlic, rice, cucumber and lemon。
10
Squeeze on lemonade。
11
Put it in cuisine, salt, chicken, and vinegar。
12
Add appropriate amounts of peanut oil。
13
It's fine。
14
The finished product。
15
The finished product。
16
The finished product。