kidney flower
By AshleeWolff
Ingredients: salt,green pepper,carrot,white sugar,vinegar,oyster sauce,chicken powder,onion,pig kidney
Recipe Recommendations
- pig kidney of 2
- green pepper appropriate amount
- carrot appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for kidney flower
1
Cut the pork kidney, remove the white fat inside, cut the flower and soak it in white vinegar for 3 hours
2
Soaked kidney flowers, add some ginger and cook them to 8 ripe
3
Rinse it down with cold water and pick it up and drain it for later use
4
Seasoning sauce: oyster sauce. Chicken powder. sugar
5
Green pepper, red carrot. onion
6
1\Shallots, red carrot, stir-fry first 2\Add green pepper and stir-fry 3\Pour in the drained kidney flower 4\Pour in the sauce 5\Stir in the sauce and place on a plate