Dry-fried mackerel
By VicentaLakin
The dried gills are made of oatmeal, delicious dry fragrance, with pancakes, fresh rice, good food。
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Dry-fried mackerel
1
Main raw materials。
2
Squirt packs, slices. Onion ginger, wine, pepper, white pepper. Salt. Pickle over 40 minutes。
3
Put a small amount of oil in the pot, and put it in the pickled mackerel. (Better use the pan, I use the boiler, first choice)。
4
It's enough to make a small fire。
5
Dry fried mackerel。Dry-fried mackerel Make Tips
Pickers, more salt. Eating is salty and dry。