Tomato pickles and eel
By VicentaLakin
Recipe Recommendations
- fish-flavored
- fried
- an hour
- simple
Steps for Tomato pickles and eel
1
Tomato washes clean slices。
2
Scratch, slash。
3
Ginger dice is fine。
4
Sea eels wash and cut small pieces。
5
The hot oil in the pan is put in the ginger cream。
6
Put it in the pickles。
7
Put the tomatoes in the fried。
8
Down into the eel and evenly fried。
9
Add a proper amount of water and a little salt。
10
Cover it up for about ten minutes。
11
Put the fish in the air, the fire in the juice。
12
The finished product。
13
The finished product。
14
The finished product。