Steam ribs
By VicentaLakin
Recipe Recommendations
- front row appropriate amount
- douchi appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- huadiao wine appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Steam ribs
1
Cut the ribs down, put flour, grab them, clean the water。
2
The ribs were poured into the water, and without the ribs, a spoon of white vinegar or rice vinegar was placed, evenly mixed and immersed for 30 minutes。
3
Three spoons of soybeans to wash the water with dry water and cut it in half with a knife。
4
Go to the leather ginger cut off, the garlic cut off, the onion cut off, and the platinum impregnated with hot water for 20 minutes。
5
Skin is immersed 20 minutes early with hot water, softened with a knife to scrape the bitter diaphragm and cut into small particles。
6
Scrambled with dry bean beans, with white and rich bean fragrance on the surface for about two minutes. It's okay to bake with a boiler。
7
When a small amount of vegetable oil is put in the garlic and onions, the oil in the pot changes from big bubbles to small bubbles, indicating that the head is 50% dry, then the whole of the platinum。
8
When the bubbles are all small, they go down to the soybeans, with a big spoon of gin, a big spoon of raw smoke, and then a little bit of pepper with sugar, a spoon of oil, which can be added。
9
The ribs are fully drained or drained with kitchen paper。
10
A small amount of salt was added to the ribs, hand-stamped, and two spoons of corn starch were added to the sticky hand, which continued to be smoothed, all of which were poured into the oil, and the salted for 30 minutes。
11
In order to ensure the rapid evaporation of the ribs, they must be spread evenly and cannot overlap。
12
After 100 degrees, the evaporation tank is placed in the ribs, which is 12 minutes ' , and is not opened。
13
Onions, peppers, hot oil, ready。