Red-burned wildfish
By VicentaLakin
It's been a long time since I've eaten。
Recipe Recommendations
- small white fish seven
- red pepper oil two tablespoons
- onion two
- Jiang three pieces
- garlic
- soy sauce a tablespoon
- pepper a small spoonful
- salty and fresh
- burn
- an hour
- senior
Steps for Red-burned wildfish
1
Fish are washed dry, salted, pepper powdered, bottom pickled for 10 minutes。
2
The sauce: The pepper noodles are made of pepper oil, onions, ginger, garlic ready。
3
The fish is cooked and put back for use。
4
When it's cooked, take it out。
5
Two spoons of chili oil, onions, ginger, garlic, made of gold and yellow, poured into a fried fish。
6
Wine pour, old smoke。
7
Three-five minutes to make a pot。
8
Get the juice before you get out of the pot, then cover it up, wait a minute, and you can come to the table。Red-burned wildfish Make Tips
The pepper oil was blown up by itself. If you can't eat it, put less。