Tea cream cookies
By VicentaLakin
Make a simple tea cream cookie today. The cookie is based on the unique taste of tea, which is fine with light cream, and it has a rich taste of perfume and plume in its mouth。
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 60 grams
- light cream 100 grams
- low-gluten flour 135 grams
- corn starch 35 grams
- matcha powder 10 grams
- salt 2 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tea cream cookies
1
We've got 135 grams of low-strength flour, 35 grams of corn starch and 10 grams of tea powder, and we've got a mix of them。
2
Room temperature softened 100 grams of fully salt-free butter, sifted 60 grams of sugar powder, and spreads to larger sizes and colours。
3
Put 100 grams of light cream in room temperature, and then join the break。
4
Light cream is added after each flurry。
5
Sift in ready powder, salt 2 grams。
6
Scratch to even color。
7
Get a piece of oil paper and squeeze the dough into a strip。
8
Put it in the mould, flatten it and freeze the fridge to the usual。
9
Take out the stylist, cut into an equal amount of small pieces。
10
They are evenly arranged on the grill, each with a space between them to prevent expansion and adhesion。
11
The oven is preheated to the temperature at 160°C and placed in the oven for about 20-25 minutes。
12
Bake it out, cool it and save it。
13
TEA CREAM COOKIES, FINISH O
14
It's uniquely stylish to the tone, with light cream。
15
It tastes like tea, fresh and bitter, and crackers are thick
16
It is as if it tastes as if it's in the middle of a tea garden。Tea cream cookies Make Tips
1. The amount of powdered tea can be adjusted to individual populations, increasing or decreasing. 2. Creaming cream needs to be re-heated to room temperature in order to prevent the freezing of butter. 3. The bake time varies according to the temperature of the oven, and attention is paid to observing the roasting process and avoiding roasting. 4. Biscuits become more flaccid when cooled out and are sealed and preserved when completely cooled。