Fresh beef
By VicentaLakin
FRESH BEEF IS A BIT LIKE THE OLD BEEF PAN, AND IT'S REALLY A GOOD CHOICE FOR WINTER, WHEN IT'S READY TO BOIL, THEN PUT ON SPICES, GARLIC AND DRY PEPPER, AND THEN GO ON TO THE TABLE. A CHOPSTICK GOES DOWN, BEEF IS FRESH, SPICY WITH SOUP, SCRAWNY, SCRAWNY Q-BUBBLING, BIG BEEF ROLLS IN A SPICY SOUP JUICE, AND THE FRAGRANCE MAKES THE SALIVA A MESS, SOFT SCRAWNY, HOT MEAL
Recipe Recommendations
- Xian beef 1-2 pounds
- side dishes 150g
- water 1000g
- Celery Festival appropriate amount
- Coriander Festival appropriate amount
- Huowa butter old hot pot base 100g
- Special seasoning powder 50g
- Fresh fragrant powder 15g
- Knife edge chili noodles 15g
- pepper noodles 1g
Steps for Fresh beef
1
2-3 centimetres of beef sliced with ginger, onions, onions and salve water;2
Add bottoms, water, powdered powder, beef, 25-30-minute backup to the high pressure pan;3
The cuisine is 150 grams cooked, the soup or cuisine is fed into the casserole into the pre-pressed beef, with fresh powder, saline peppers, pepper noodles, celery and a cuisine festival (heated with an alcoholic furnace for the whole meal)。