Pepper sauce
By VicentaLakin
Making peppers into chili sauce and eating pasta on a bun is delicious, and according to my formula, you won't get hairy for years。
Recipe Recommendations
- green pepper 3 pounds
- bean paste 500G
- garlic appropriate amount
- salt 500G
- rice vinegar 250g
- chicken essence 100g
- white sugar 200g
- hot and sour
- steamed
- an hour
- simple
Steps for Pepper sauce
1
Wash the peppers clean and dry。
2
Crush it in the basin with a meat grinder. Don't mess it up。
3
The salt and bean petals are mixed into the pepper basin。
4
The membrane is covered in a pelvis, and it's about half an hour of steam。
5
Put sugar and vinegar together。
6
It's been a long time。
7
Put the sliced garlic in the pot, don't boil it, turn it off。
8
Put the well-prepared vinegar into the steamed chili sauce and mix it together。
9
It's cold cans on it。
10
You can eat three buns