Apricot
By VicentaLakin
Sweats, good nutrition, appetizers。
Recipe Recommendations
- horn-plate tendon 6 tablets
- Pleurotus eryngii half a
- red pepper one
- green chili one
- yellow pepper half a
- onion half a
- garlic 2 cloves
- Jiang 1 block
- starch
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Apricot
1
Needed food。
2
Beef slices are placed into the bowl, with wine, raw, pepper powder, salt, and evenly mixed with starch, which is eventually poured into a proper amount of edible oil and pacified for more than 15 minutes。
3
The apricots cut a fine strip of thumbs, boil water in the pot, and the water is open to the apricots and the controlled water is cooked。
4
Garlic slices, other gravy slices, slices, stripes。
5
Ready to fire。
6
Hot pots of cool oil, hot sauce in the beef rollers, color change, and come out。
7
Oil in the pot, heat onions, ginger, garlic, smell of incense。
8
Pour in the culinary. Three or four minutes。
9
Pour beef。
10
Pelican oil, raw, pepper powder, adequate salt, boiled pots。
11
Splendid, nutritious。
12
It's delicious. It's quite dinnertime。
13
It's delicious。
14
I'm gonna start。