Red bean, longan, poached egg
By SeanMaggio
Ingredients: eggs,sugar,longan meat
Recipe Recommendations
- longan meat a
- eggs two
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean, longan, poached egg

1
Pour the red bean soup into the pan and bring to a boil over high heat
2
Put the longan meat into a bowl
3
Add a small bowl of clean water and wash it clean
4
drain the water
5
Pour into red bean soup and stew
6
Boil on high heat and simmer on low heat for about 10 minutes
7
Beat in two eggs
8
After the eggs are shaped, change to high heat and cook thoroughly
9
Add appropriate amount of white sugar to taste according to your personal tasteRed bean, longan, poached egg Make Tips
Make sure to make poached eggs on low heat, and change to high heat after they are shaped