Garlic soybeans
By VicentaLakin
The garlic is so thick, the necks are chewing, delicious, the food is ready。
Recipe Recommendations
- meat foam 300g
- had dry beans a small handful
- garlic appropriate amount
- onion a little
- coriander a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Garlic soybeans
1
Dry bean, spare。
2
The dry bean bean is softened with soft water。
3
Cut Ting。
4
Bounty, spare。
5
Scratch the garlic, cut it, back up。
6
Onions and fragrances, spare。
7
The boiler heats up with the right amount of oil, pours into the meat moist and the right amount of salt, the old and the raw paste, and then into the garlic and paste, and continues to pour into the bean bean with a little bit of fragrance and chicken。
8
Out of the pan。
9
Put flowers and fragrances on the ground, and put some on。
10
Garlic is rich and delicious。