Beer Marinated Egg
By ZoeLehner
The simple version of stewed eggs does not have to worry about finding various seasonings. The main seasoning is a bottle of beer. Beer makes stewed eggs and has the aroma of wheat. Add other seasonings to have the taste of stewed eggs. The key to a few simple steps is that the time is short to make different stewed eggs. Who sees who will do it!
Recipe Recommendations
- eggs of 6
- quail eggs 500 grams
- beer 1 bottle
- salt appropriate amount
- soy sauce a spoonful
- soy sauce two spoonfuls
- white sugar 10 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Beer Marinated Egg
1
Main ingredients map.
2
Seasoning map.
3
Wash the eggs and quail eggs, and cook them in cold water. Don't boil the eggs taken out of the refrigerator immediately, otherwise they will easily burst.
4
Peel off the shell.
5
Put the peeled eggs in the pan and pour in a can of beer; add appropriate amount of salt and sugar; add soy sauce and soy sauce; use a spoon to stir the soup and eggs. Bring to a boil over high heat and cook slowly over low heat. Remember to roll the eggs in the middle to wrap the juice evenly.
6
When the juice was almost collected, the beer marinated eggs were ready.
7
Does it look like pine cones?Beer Marinated Egg Make Tips
Remove the cooked eggs and soak them in cold water. It is easier to peel.