The date buns
By VicentaLakin
Recipe Recommendations
- flour 3 pounds
- baking powder 15g
- milk 1 box
- water appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for The date buns
1
Flour is placed in the basin, the milk and water mixed in the back side is mixed with chopsticks into swirling, smoothed with hands, fermented twice as large in warmth and repeatedly on the panel。
2
Scratch your face like a smooth one。
3
Scratch the long strips。
4
Chee bigger than a bunhead。
5
Slipped and smoothed into thick circle shapes with a stubble stick。
6
Use a small fork to evenly press the texture。
7
Cut through the texture with a knife。
8
Squeeze the side with your hands。
9
The rest of the face is covered with long strips larger than dumplings。
10
Cut into a flat agent。
11
Skin up。
12
Cut four pieces from the middle with a knife。
13
With a brand-new comb on the horn。
14
Collapse from above to the middle。
15
Put the dates in the middle。
16
Squeeze both sides。
17
Make some extra spares。
18
Put the nice face on the tarpaulin, put the squeezed dates on it。
19
Fill the perimeter。
20
The middle is full of dates。
21
Scratch a face。
22
Put the skin on the dates。
23
With a little brush and water on the skin。
24
With dates all around。
25
The rest of the face continues to be covered in thin strips。
26
Cut into a flat agent。
27
Scratch the skin, press the texture with the comb。
28
Put it together and press it from the middle with chopsticks。
29
And a date from each side。
30
Roll it up。
31
Cut it out of the middle when it's done。
32
Standing up is two flowers。
33
Put the flowers in the middle。
34
Put the ready dates in the pot for a second half-hour。
35
Twenty-five minutes for the fire, and two minutes for the fire to go off, and the date tart is ready。
36
Beautiful and beautiful dates, not only to make you happy, but also to make the taste buds very satisfying