Cinnamon
By VicentaLakin
Recipe Recommendations
- smelly mandarin fish a
- Pi County Hot Sauce appropriate amount
- edible oil appropriate amount
- soy sauce a little
- white sugar a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cinnamon
1
It's from the shivering。
2
Open the bag and wash it。
3
Let's fry the fish。
4
Fried the fish to yellow on both sides。
5
When it's done, water and soy sauce, white sugar, and soup juice。
6
The finished product。Cinnamon Make Tips
The fish has been picked, it smells a little salty, it doesn't need salt, it burns, it's good, it doesn't stink, it's tight, it's like garlic petals, it's not pricked。