Olive oil for tomato
By VicentaLakin
It is an all-embracing Western dish that can be used to match pasta, salad, bread, stick and even Chinese buns, sour sweetness, garlic and fragrance, which is a popularly popular Italian meal。
Recipe Recommendations
- small tomatoes two pounds
- garlic appropriate amount
- rosemary appropriate amount
- olive oil 250ml
- white sugar a little
- black pepper appropriate amount
- chopped parsley a little
- sea salt appropriate amount
Steps for Olive oil for tomato
1
Main materials required: tomato, Rosemary, sea salt, black pepper, olive oil, celery, sugar。
2
The tomato was washed and immersed for 10 minutes。
3
Go dry the surface moisture。
4
The cut-off is up in the oven (preferably silica paper is underneath, so it's on the grill because my house doesn't have it)。
5
Evenly spread sea salt over tomatoes。
6
Screw black pepper。
7
Olive oil。
8
Throw some rosemary。
9
And then we'll put some octopus in the oven for an hour。
10
When the tomato is baked, another pot is put in olive oil, the cooler is put in garlic little fire slowly, the fragrance of garlic is blown into rosemary (forgotten) and the fire is cold。
11
When the tomatoes are baked, get out cold。
12
Combining cold garlic oil and tomatoes in sealed containers。
13
Put it in two days to eat better。Olive oil for tomato Make Tips
1. Tomatoes are adjusted for their own oven hours and do not bake for long periods. 2. Garlic rosemary is the main flavor that is indispensable. 3. The olive oil must be extracted first and foremost。