♪ Cherokee rice fried dumplings ♪
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- Hymie appropriate amount
- flour appropriate amount
- pork appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for ♪ Cherokee rice fried dumplings ♪
1
Pork chops。
2
Sea rice chops。
3
Sprinkled。
4
The onions are shredded。
5
Purple cut。
6
The food is put in the pot, where the salt of the platinum powdered peppers is mixed。
7
Add onion fragrance。
8
Noodles wake up。
9
It's a face。
10
Put it in the proper amount。
11
Squeeze the dumplings and fry them in the pot to gold。
12
Here we go。