Ducks
By VicentaLakin
Duck is beautiful and chewing。
Recipe Recommendations
- local duck 800g
- konjac 500G
- chili 100g
- tomato one
- ginger 5 pieces
- garlic of 5
- soy sauce 1 scoop
- bean paste 2 tablespoons
- salt appropriate amount
- rapeseed oil 5 scoops
Steps for Ducks
1
Duck washes into the pot and drys the water。
2
Tartar cut-ups。
3
Garlic and ginger chops for backup。
4
When it's hot, put it in the duck roast, then put it in the ginger and garlic。
5
Paprika cut into a festival。
6
All kinds of sauce are evenly burned in the pot. Joined by a fire of water and light fire for an hour。
7
Add salt and stench。
8
Out of the pot。