Spicy beans
By VicentaLakin
It was supposed to be pepper salt four seasons, and there was no pepper powder in the house, and there was a bottle of roast powder, and it didn't feel good enough to soak it up, and some pepper noodles, the chili noodles, and they were delicious。
Recipe Recommendations
- green beans appropriate amount
- oil appropriate amount
- Barbecue powder appropriate amount
- chili noodles appropriate amount
Steps for Spicy beans
1
Four seasons of beans are washed clean and made into their own favorite bits. If the beans are older, they're torn apart。
2
Burn a pot of water。
3
When the water starts, put down the four seasons of beans and boil them. The only reason to cook them is to prevent them from being cooked in an uneven manner and not for long。
4
The four seasoned beans were extracted and put on the plate。
5
Hot pot oil。
6
Four seasons of soybeans pouring into the water。
7
It's either cooked or burned。
8
When you're done with it, you're gonna have to put the roast powder and the pepper noodles。
9
I'm usually powdered with pepper salt, and this time there's no pepper salt。