Onion spinach
By VicentaLakin
Old people grow spinach again, they can't eat much, they don't like it so much, they can only try to eat it。
Recipe Recommendations
- spinach appropriate amount
- onion appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Onion spinach
1
The spinach is washed clean and folded into the right section。
2
Onion cut. Separately, because when it comes down, you have to go first。
3
A pot of water is boiled, when the water is released, some oil is put in the water, and the spinach is boiled, and the life is almost ripe。
4
Hot spinach clips come out and put them in the plate. I put some oil in the heat to keep the vegetables green。
5
Hot pot oil。
6
Put the onions in first。
7
Then put the onions in。
8
When the onions are cooked, they're put in sugar, raw smoke, pelican oil, and they're mixed. The function of sugar is to be fresh, not salt because both raw and platinum oil contain salt。
9
Scratch the onion sauce into the hot spinach. Before pouring in, make sure that the spinach water is filtered out, because after burning, the province loses water and brings out some water from the pot。Onion spinach Make Tips
1. When cooking spinach, add some oil to the water to keep the green of the vegetables. 2. Open in white, first in hot, then onions. 3. The water in the spinach is poured out before the juices go in, so that the smell is not diluted。