Christmas European ham Napoleon
By VicentaLakin
Today we share with you the first of my kind, the secret taste of European ham mashed potatoes and the slight melting of European Spanish ham fat. The new mix lets friends enjoy their trophies while they can't be friends
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Christmas European ham Napoleon
1
Prepare food。
2
The hand grab cake microfrozen and cut to the four sides, leaving a square in the middle, and then cutting in half。
3
Put it on the grill and put a layer of oil paper on it。
4
Pressed at the top with heavy weight, the oven preheated at 200 degrees for 18-20 minutes。
5
Potatoes cut small pieces of skin, pour into the pot, add a proper amount of water, boil the fire, and then boil it to the extent that it is easily inserted with chopsticks。
6
Potato drys up water, crushed to mud。
7
Add proper milk, black pepper and salt。
8
Mixing and mixing is even。
9
European Spanish Zelano ham folds into thin strips, followed by shredded ding。
10
The mashed potatoes were packed in a flower bag, a baked hand-cake was taken, a piece of mashed potatoes was placed on it, and then the serano ham in Europe was splattered。
11
And a hand grab cake, and then a mashed mashed potato, and a roll of serano ham in Europe。
12
I'll just put one more marshmallow on it。Christmas European ham Napoleon Make Tips
1. This time I chose Spanish serano ham from Europe, cut thin, colours ranging from pink to deep red and radiant. The fats that form marbles are evenly distributed between the muscles, and can be used to decorate. 2. In addition to a combination of cuisine, a plate can be drawn with a finger or with a melon or a pear for the season. The entrance is sweet and salty, soft fat, fragrance and love. 3. If you like to taste delicately, the mashed potatoes can be sifted and then filled with bouquets。