Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs 800g
- Jiang 1 block
- green onions 1 segment
- vegetable oil 1 scoop
- octagonal 1
- geranyl 1 tablet
- cooked white sesame seeds 1 scoop
- cooking wine 1 scoop
- rock sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- burn
- an hour
- senior
Steps for Red burn ribs
1
Cold water from the ribs into the pot, which is fed into the ginger onions and salsa, which is then drained。
2
Vegetable oil is added to the pot, which is added to the iced sugar fire into caramel。
3
Put it in the chopstick, put it in the ginger chips, eight horns and fragrance。
4
Put it in raw smoke, flatten it up with platinum oil, add a proper amount of fresh water and boil it for 50 minutes, and soak it with white sesame。