It's a fragrance
By VicentaLakin
Today, making a fragrance of tea mixed with sweetness becomes a unique sweet work. A bite of softness inside the pretense is intoxicating, sweet frosting husks and a fragrance of tea, as if it were a double enjoyment of taste buds, sweetness and intestines。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for It's a fragrance
1
First, the powder, common flour, tea powder, 8 grams, white sugar, 35 grams, salt 2 grams, yeast 3 grams, are mixed。
2
Add 30 grams of salt-free butter into liquids, 1 egg and 125 grams of milk。
3
We'll just have to use a razor and we'll all be in groups。
4
Covered with film and room temperature for 30 minutes。
5
Take it out, pull it up with a razor and fold it around 30 times。
6
Covered with film, oven 32°C fermented for an hour。
7
When it's fermented, it's taken out and it's pumped with a razor。
8
Put a sticky oil in the bouquet。
9
Put the noodles in the bag。
10
Prepare a pot of oil to heat up to chopsticks and put in a little bubble and turn the fire. Squeeze the paste and cut it with scissors。
11
The little fire will be fined to the surface。
12
Get out cold。
13
Then we'll prepare the cream material, 120 grams of sugar powder, 20 grams of salt-free butter and 20 grams of warm milk。
14
Put in a cool tea patch, full of frosting。
15
And then it's cool。
16
♪ BANG, BANG, BANG ♪
17
It's filled with sweet frosting and light tea green, as a spring。
18
Bite it down, it's sweet, the fragrance of tea is in your mouth。It's a fragrance Make Tips
1. Gradually condensed while flavouring, which can be heated with hot water. 2. The choice of tea powder of good quality allows for a better taste in the finished product。