Weenie fried potatoes
By VicentaLakin
This year (precisely last year, because it's January) the sausages are a little lighty, and they're especially good for cooking。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- senior
Steps for Weenie fried potatoes
1
Burn a pot of hot water, put a sausage in it, boil a little bit, heat it up so that the dust, oil, etc. on the surface can be easily removed, and my sausage is dryer and boiled with a boil. You don't have to cook for long. I was worried about the salami not being added, and then I found out that there was greed... so I had to cut it up and leave it。
2
After cooking, wash the surface with hot water, slice。
3
Get some garlic. The salami itself smells better. I don't usually use ginger. The raw meat usually does。
4
Potatoes cut after skin. It's better when you cut a piece, it's less sticky than a slice, it's more moist, it's more like a person's favorite, it's more like a slice, it's more like a slice, it's more like a slice。
5
A little water in the pot, and when the water starts, put the potatoes in there for about a minute. The aim of this step is to reduce the length of the work done when the job is done equally. You can skip this step, wait till you go straight to the pot。
6
Cooked potato fries and put them on the plate. When you're cooking, don't make it soft. You can change the color。
7
I cut a little of the root of the barley. It's a shame that the old man pulled out a little long omelet and threw it away。
8
Hot pot oil, in garlic。
9
And then put it in the sausage。
10
Weenie is cooked and put in potatoes. Weenies are partly transparent, and some of them are almost ripe。
11
With salt and sugar. Potato fries are too much for their taste, they're soft, they're more than 50% cooked。
12
Potato is the right root for the barley, but it's the same thing。
13
It'll just go through it a few times. It'll taste better。
14
You can add some pelican oil before you go out. I added some because I thought some of the old storks were better。