Tea Suvere
By VicentaLakin
Today we make a cup of tea, a cup of tea that brings together the light, soft and fragrance of the French classic Shufra. It just came out of the oven, with a fragrance of tea. It's deep in tea, and it's suvere。
Recipe Recommendations
- matcha powder 4 grams
- corn oil 5 grams
- eggs of 2
- white granulated sugar 40 grams
- vanilla extract 4 grams
- low-gluten flour 5 grams
- milk 145 grams
- unsalted butter 20 grams
- lemon juice 5 grams
- sweetening
- baking
- an hour
- senior
Steps for Tea Suvere
1
Eggs two, egg clean and yolk separated, eggs cooled。
2
Four grams of tea powder is sifted, five grams of corn oil is added, and the tea melts completely。
3
Two yolk, 10 grams white sugar, evenly mixed。
4
Sift in low-banded flour with 5 grams of tea paste, and mix it evenly。
5
Milk 145 grams, salt-free butter 20 grams, vanilla 4 grams and a small fire until the butter is fully boiled。
6
Smash the milk and add it to the yolk paste。
7
Go on with the fire, boil it and stir it up to a microhick。
8
On the surface there was a protective film and a 30-minute freeze。
9
I'll put a butter in the mold。
10
Put another layer of white sugar on it and put it aside。
11
Two eggs, five grams of lemon juice, first a big fish eye。
12
White sugar, 30 grams, in two fractions, to the elastic big hook。
13
Refrigerated tea sauce, smooth the hair。
14
One third of the protein paste is added to the tea sauce, evenly mixed。
15
And back in the protein paste。
16
Keep flipping evenly。
17
Put the pasta in a bouquet and squeeze it evenly into the mould ready。
18
It's a shock。
19
The oven 190°C is preheated to the temperature and placed in the oven for 15-20 minutes。
20
Put a layer of sugar powder on it while it's hot。
21
♪ SLUFFLE, FINISH O ♪
22
It is a classic French-class Shuvere and traditional Japanese tea-flavored good。
23
It's deep in tea, and it's suvere。Tea Suvere Make Tips
1. Tea powder is soluble and can be easily fused with oil. Note: With taco oil. It is best to eat it while it's hot, and it's going to recede slowly as the temperature drops. The temperature of the oven will vary, and the last few minutes will have to look at the state, and the surface will be fine。