Spicy spinach

By VicentaLakin

Spicy spinach
This recipe is the spinach that was picked up last time, and the old man came back today with the spinach, and the oatmeal, and the cabbage in the fridge, and a few cabbages in the kitchen, and it's a lot more of a worry

Recipe Recommendations

  • spinach appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • white sugar appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Spicy spinach

  • Make Spicy spinach step 0
    1
    The spinach is washed and picked up in the right part。
  • Make Spicy spinach step 1
    2
    Get some garlic and pepper. Save the pepper if you don't eat spicy。
  • Make Spicy spinach step 2
    3
    Burn some water in the pot。
  • Make Spicy spinach step 3
    4
    Put some oil in the water and then put the spinach in。
  • Make Spicy spinach step 4
    5
    The spinach's burning off。
  • Make Spicy spinach step 5
    6
    Hot spinach clips come out and put them in the plate。
  • Make Spicy spinach step 6
    7
    Another pot, hot pot, oil。
  • Make Spicy spinach step 7
    8
    Put in garlic and peppers。
  • Make Spicy spinach step 8
    9
    Turn off the fire and put it in sugar, soy sauce, vinegar, beryllium oil, salt mixing。
  • Make Spicy spinach step 9
    10
    Put the juice on the spinach. Remember to pour the water out of the spinach before the juice, because if it's hot, it doesn't make the taste fade。

    • Spicy spinach Make Tips

    A little oil in the boiled spinach water is better green and green than spinach。

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