Roasted pork ribs with potatoes
By TayaRippin
Roasted pork ribs with potatoes is a dish that everyone already knows well. Old dishes are eaten with new methods, and dual potatoes are eaten ~~ It gives you a different feeling and taste.
Recipe Recommendations
- ribs a pound and a half
- potatoes three
- rock sugar a
- shisanxiang a spoonful
- dried chili three
- octagonal one
- tangerine peel a
- soy sauce a big spoonful
- soy sauce a small spoon
- oyster sauce a spoonful
- chicken essence a spoonful
- onion moderate
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine two spoonfuls
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork ribs with potatoes
1
Prepare the ingredients, main ingredients, potatoes and ribs.
2
Marinate the ribs with cooking wine for 10 minutes.
3
Shred one potato and cut two into slices. Remember to cut shredded potatoes as thin as possible ~~~
4
Stir shredded potatoes with cornflour.
5
Pour into the pan and fry until golden brown.
6
Fry until golden brown, set aside, and spread on the bottom of the plate.
7
Boil the ribs when the water is boiled, and remove the white foam on them for 10 minutes.
8
The foam slightly expanded.
9
Take out backup.
10
Raise the oil in the pan and fry the cooked ribs
11
Take out spare.
12
Prepare onions, ginger and garlic
13
Add oil in the pan. until fragrant
14
Pour the ribs in together
15
After frying for one minute, add a handful of rock sugar, star anise, fragrant leaves, dried tangerine peel, chicken essence, salty salt, twenty-three spices, oyster sauce, dried peppers, and pepper water to cover the meat.
16
Add soy sauce, soy sauce, cooking wine, start to stew, 20 minutes, until the juice is removed
17
Place the cooked potato ribs on the fried shredded potatoes and pour the juice
18
The delicious roasted potato ribs are readyRoasted pork ribs with potatoes Make Tips
Eat potatoes in double way, taste fresh and salty, and taste good