stir-fried bacon with potatoes and onions

By RiverJerde

stir-fried bacon with potatoes and onions
I usually fry bacon without salt. Because the bacon tastes very light, I add appropriate amount of salt and soy sauce to season it.

Recipe Recommendations

  • bacon a small piece
  • potatoes one
  • onion one
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for stir-fried bacon with potatoes and onions

  • Make step 0
    1
    Raw materials: Wash bacon and onions, peel potatoes and set aside.
  • Make step 1
    2
    Raw materials: Wash bacon and onions, peel potatoes and set aside.
  • Make step 2
    3
    Boil the bacon in water until 60 to 70 ripe, remove and cool.
  • Make step 3
    4
    Cut onions into pieces, slice potatoes and soak them in water, slice bacon, and separate fat and lean parts.
  • Make step 4
    5
    Heat the pan, first put the fat meat into the pan and stir-fry until it is transparent and the oil comes out.
  • Make step 5
    6
    Add lean meat and stir fry.
  • Make step 6
    7
    Stir in drained potato slices until transparent.
  • Make step 7
    8
    Add onions and stir-fry until tender.
  • Make step 8
    9
    Add a small amount of salt and soy sauce to taste, stir-fry well, and serve.

    • Recipe Categories

    Recipe recommendation