Dragon buns
By VicentaLakin
New Year's Dynamite! New Year's Dynamite
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- warm water appropriate amount
- fruit and vegetable powder appropriate amount
- white sugar 5 grams
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Dragon buns
1
The finished chart。
2
Production methods: 500 grams of white flour, 5 grams of yeast, 5 grams of sugar, appropriate temperature water, accompaniment of the face, and twice as high in warm and wet. Yellow pasta: 250 grams of flour, 3 grams of yeast, 3 grams of sugar, appropriate amount of pumpkin mud, saloons, ready to wake up. Red Flour: 250 grams of flour, 3 grams of yeast, 3 grams of sugar, right amount of red gravy, right amount of warm water, right amount of flour, right amount of flour, right amount of fresh hair。
3
The white noodles are awake, the pasta is exhausting, the mid bowls are rounded, the second one is twice as big, the fire is boiled, the spare。
4
Take appropriate amounts of yellow noodles, long strips, thick tails, red ones, spares。
5
Scratch the head with your hands and cut the mouth with scissors. Use it
6
Point out the dragon's nostrils with a mold, take an appropriate amount of red noodles, circle them into the dragon's mouth, paste their eyes with red beans, pick up the red ones. Thin Sticky The dragon mustaches, shaving it in its nose, squeezing it with red noodles, making it sticky with long strips。
7
Take the red-faced stripes, sticky dragons on their backs, and cut them with scissors. Cut the tail and press the pressure texture。
8
Steamed doughnuts cool, a little fresh water put the dragons on the doughnuts, and the dragon claws pressed and pasted. Fukule. Press, stick。
9
Press four small flowers with a mold. Just stick it. It's a stick to break out the dragon。
10
It's twice as big as the second time. It's hot。
11
The finished chart。
12
The finished chart。
13
The finished chart。