Orange chili cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- corn oil 50g
- orange juice 50g
- sugar
- oranges one
- water 100g
- sweetening
- baking
- an hour
- ordinary
Steps for Orange chili cake
1
orange slices, 100 g with water, 30 g with sugar, boiled for five minutes, pressed with kitchen paper, pressed water and changed paper until no more water came out。
2
The oranges are on the bottom of the cake。
3
eggregated yolk separated. add 30 g of white sugar to the yolk, 50 g of orange juice, 50 g of corn oil, 90 g of low-banded flour and flat。
4
The egg is trimmed three times with white sugar, the electric puncher is sent to a small straight angle, mixed with the yolk paste, placed in an eight-inch octopus, 140 °C roasted 30 minutes, 150 °C baked 20 more minutes, with the retorts cold and demouled。
5
Cut。
6
It's delicious, orange。