Shrimp broccoli
By VicentaLakin
Fresh and light fried, but not without nutrition and taste. Shrimp is rich in protein and calcium, and broccoli has renal fillings, brain bones, spleen and stomach effects. The major causes are chronically ill, weak limbs, inflammation of the ears, weak stomachs and stunting of children. Shrimp is nutritious, soft and digestible。
Recipe Recommendations
Steps for Shrimp broccoli
1
Orchid, back up。
2
Take the broccoli off the cobble and choose the little one。
3
When the broccoli is washed, it is impregnated with salt water for about 15 minutes to remove residual pesticides。
4
A proper amount of water is injected into the pot, a small amount of salt is burned and the broccoli is put in and cooked for a few minutes。
5
Pull it out, dry water。
6
Frozen South American prawn, spare。
7
Take ten shrimps。
8
Shrimp rinse, starch, and garlic
9
Shrimp is raw, and starch is salted。
10
Shrimp rinse, starch, and garlic
11
A small amount of oil is poured into the pot, the shrimp is turned and the paste is put into garlic and the broccoli is even。
12
Out of the pan。
13
Nutritional delicious。