Frozen eggskin
By VicentaLakin
It's fresh, cold, delicious。
Recipe Recommendations
- eggs 1 scoop
- black fungus 5 pink
- carrots half a
- garlic 2 cloves
- salt 1g
- soy sauce 5g
- rice vinegar 6G
- camellia oil 4g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggskin
1
Prepare raw materials。
2
Garlic shredded, black-molecular hair cut, carrot cut。
3
Eggs spread out and spread into egg skin。
4
Chess back up。
5
Carrots, black-mules and egg skins in the pot。
6
Add garlic。
7
Salt, raw smoke, vinegar and tea oil, evenly mixed。
8
Nice and delicious little cold。Frozen eggskin Make Tips
The black moor had an early blister and required water for reuse。