Shredded pork with hazel mushroom
By LloydJacobs
Ingredients: salt,hazelnut mushroom,vegetable oil,green onion,ginger,sugar,meat,pepper powder
Recipe Recommendations
- hazelnut mushroom appropriate amount
- meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shredded pork with hazel mushroom
1
Soak hazel mushrooms in warm water for 20 minutes, rinse and set aside
2
Shred meat, onions and ginger for use
3
Add oil to the pan, saute the onion, ginger, and pepper powder. Add the shredded pork into the pan and stir-fry until it changes color.
4
Add cooking wine, add sugar and add hazel mushrooms
5
Add appropriate amount of soup or water to simmer slightly
6
Season with salt until the soup is dried and put out of the pan