It's salty and white
By VicentaLakin
The Sichuan dam feast, the wine bar, and a steamed vegetable from the Year, fatty, ready to enter, for all the old and old, is the traditional food of thousands of families in Sichuan。
Recipe Recommendations
- pork belly block
- Yibin sprout
- pickled pepper a
- pickled ginger a
- green onions a
- white sugar a spoonful
- cooking wine a spoonful
- pepper ten
- MSG a little
- soybean soy sauce a spoonful
- pepper noodles a spoonful
- spiced powder a little
- salty and fresh
- steamed
- several hours
- senior
Steps for It's salty and white
1
Water boiled for about 20 minutes。
2
Put it in iron-cooked fur。
3
Boiled into the pot for five minutes with the main effect of softening the skin and facilitating slices。
4
Cut to three millimeters thick。
5
Favorite, extra sauce。
6
Leather down, in the bowl, under a couple of peppers。
7
Put it in sprouts and ingredients。
8
Put the pot on for 90 minutes, and then pull the bowl up。It's salty and white Make Tips
The soy sauce is made to be salty, to be sure of the time of the stench, to be careful not to add chicken fertilizers, old and raw, etc。