Mariko radish
By VicentaLakin
Recipe Recommendations
- white radish 1/3
- flour 1 cup
- corn starch 1/2 cup
- carrots 1 piece
- green onions 1 segment
- eggs one
- vegetable oil half pot
- salt 1 spoon
- pepper powder 1 spoon
- chicken essence 1 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mariko radish
1
The white carrots and the carrots were rubbed on the skin, salted for 15 minutes, and water was poured。
2
Add pepper powder, chicken sperm, onions, flour, corn starch, and get eggs。
3
It's sort of like this after the blend。
4
In the pot, oil is burned, and when a little bubble comes up around a dry wood chopstick, the ball is squeezed out of the mouth of the tiger and blown up to the golden yellow。