Color spiral souffle
By VicentaLakin
Recipe Recommendations
- flour 320g
- white sugar 50g
- butter 110g
- qingshui 120g
- Medium gluten flour 67g
- purple sweet potato powder 13g
- cocoa powder 13g
- strawberry powder 13g
- sweet fragrance
- roast
- an hour
- senior
Steps for Color spiral souffle
1
oil coating: flour 320g + white sugar 50g + butter 110g + clean water 120g, smoothing and slurping。
2
soccer, three chords of 67g, each + lasagna/coco/sarry/ or 13g for any fruit and vegetable you want + 40g butter. scratched to smooth noodles for a second。
3
12 equals, 50 g each。
4
each color is four-sharp, each 30g。
5
Each skin is soothed, wrapped up, closed like a bun。
6
Cow tongue, roll it up。
7
It's not like I'm going to be able to cover my skin。
8
every 20 g of soybean is wrapped with a roasted egg yolk。
9
The face is turned into a cow's tongue again. It's a half-hour freezer。
10
Cut through the middle with a sharp knife and keep it straight。
11
Keep an eye on the center and keep your head on the side of the mouth。
12
Pack it in, shut it, shut it down。
13
The oven is preheated, and it is roasted up and down at 190 degrees for about 20 minutes。
14
The finished chart。Color spiral souffle Make Tips
Butter for pig oil would be better served, a nice layer would be better, and if the butter was not used, it would be less。