Garlic moss bacon

Recipe Recommendations

• garlic moss 500 grams
• bacon 400 grams
• ginger appropriate amount
• chili three
• fish sauce 1 scoop
• soy sauce 1 scoop
• chicken powder appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Garlic moss bacon

1

Wash the garlic moss and cut it into small pieces. I pinched it with my hands. This is what my mother did when I was a child, and it had a deep impact. Shred bacon, and lean pork is also feasible. I use bacon sent by my family. Cut the pepper into small pieces, shred the ginger and set aside.

2

Wash the pan and dry it, fire but don't heat it up. Cooking with cold pan and cold oil is healthier! Pour in the oil and stir-fry the ginger and pepper into the pan with medium heat to create the fragrance, be careful not to scorch.

3

Then add the bacon and stir fry for a while, add the fish sauce and stir fry for a while, and then stir fry with soy sauce.

4

After frying each piece of meat thoroughly, you can add the garlic moss

5

Add the garlic moss, stir-fry it until it is done, and then add the chicken powder. I didn't add salt because the bacon itself is pickled and contains salt. Moreover, fish sauce and soy sauce both have salt, so there is no need to add salt.

6

Okay, you can start eating!

Garlic moss bacon Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes