Suh-guk Tai-wei
By VicentaLakin
I don't know what it's called。
Recipe Recommendations
- moss 250g
- garlic cloves of 3
- dried red pepper appropriate amount
- salt 1 and a half scoops
- chicken essence 1 scoop
Steps for Suh-guk Tai-wei
1
Tastes wash clean, garlic slices, red pepper cut-in。
2
The boiler starts with a chili-cracker, and then with a ketchup in the moss, the salt and the chicken fertilizer continues to boil for two minutes。
3
Load。Suh-guk Tai-wei Make Tips
If you don't like spicy, you don't have to put chili on。