If it is cold, I want to eat braised vegetables. Don't cook them too salty and put some sugar. The sweet ones will taste delicious.
Burn an eggplant. I don't like spicy food. Put the sweet pepper with the meat ~~
Braised sweet pepper and tomato slices
Recipe Recommendations
- eggplant 3 pieces
- sweet pepper of 2
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Braised sweet pepper and tomato slices
1
Wash the eggplant and remove the stalks, and wash the bell peppers, remove the stalks, flesh and seeds.
2
Cut the eggplant into small pieces.
3
Cut the bell pepper into small pieces.
4
Sit in the pan and heat up the oil.
5
Add the eggplant pieces and stir fry.
6
Pour in a little soy sauce and sugar.
7
Stir fry and try to color the eggplant evenly. Add a little water, cover the lid, and cook for a while.
8
Pour in the bell peppers, cover the lid, and turn to medium heat and simmer for a while.
9
Remove the soup and stir fry with a spatula.
10
Pour the pot into the basin.