Red lamb
By VicentaLakin
Recipe Recommendations
- mutton hind leg appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- chopped pepper appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Red lamb

1
The lamb's rear leg is rinsed clean。
2
Pepper, pepper, onions and salt ready。
3
The lamb goes into the pot, onions, ginger, peppers, white wine, and washes clean and controlled water。
4
The boiler is hot enough to be put in ice cream。
5
Put it in the lamb。
6
Put in ginger pepper, bean petals, peppers, old smokes, white wine, salt continues to boil。
7
Add water to wipe the lamb。
8
It's about two hours to boil the fire。
9
A soft fire with lamb。
10
Spill in the fragrance and enjoy your passion。Red lamb Make Tips
A little less meat and try to show the beauty of lamb