Corner melon pork slices
Ingredients: salt,vegetable oil,onion,Jiang,oyster sauce,meat,pepper powder,Horned melon
Recipe Recommendations
- Horned melon appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Corner melon pork slices
1
Slice horned melon
2
Scallion ginger, meat slices
3
Add oil to the pan, saute the onion, ginger, and pepper powder into the pan and add to the pan and stir-fry until color changes.
4
Add in the horned melon slices and stir fry, turn to medium to medium heat, and stir fry until the horned melon slices become transparent and cooked (if you are not sure about the heat, add some salt first)
5
Season with salt, add a little oyster sauce, stir fry well and remove