The leather ribs
By VicentaLakin
Recipe Recommendations
- middle row appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- boiling water appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for The leather ribs
1
Cleaning and water backup。
2
Chon, eight horns, cinnamon。
3
Bone in the pan, ginger, pepper, white wine。
4
It's hot and hot in the pot, and it's in the ice cream。
5
Put it in the pelvis and fire it。
6
White wine, old smoke, even vinegar。
7
Add the water to the ribs, put it in the skin, put sugar on it。
8
The fire boils and boils for about 40 minutes。
9
The ribs are ripe for salt。
10
Bone time, fire time。
11
It'll be fine if you pour it in。
12
The finished chart。The leather ribs Make Tips
It's common practice for everyone