Soufflé
By VicentaLakin
Recipe Recommendations
- eggs of 2
- flour 280G
- peanut oil 50g
- cooked white sesame seeds appropriate amount
- white granulated sugar 50g
Steps for Soufflé
1
Eggs are inserted into the basin, and white sugar and peanut oil are evenly mixed。
2
Put it in the flour, mix it up and squeeze it into a grub。
3
Cut into strips。
4
The noodles are covered with white sesame。
5
In the pot, oil is boiled and 50% heat is poured into sesame bars, so that they can be extracted when they change colour, and soothing when they are cold。