Shrimp from the pool
By VicentaLakin
Recipe Recommendations
- Jiujie shrimp 550g
- shallots 2 pieces
- dried chili of 2
- oil appropriate amount
- corn starch 10g
- Typhoon Shelter Seasoning 50g
- salty fragrance
- fried
- half an hour
- simple
Steps for Shrimp from the pool

1
Nine knots of shrimp。
2
Onions, dry peppers, wind-shield sauce (available online)。
3
Cut the shrimps, head the shrimps, pull out the line。
4
Back off。
5
When it's all taken care of, dry water with kitchen paper and shoot corn starch。
6
Fifty percent of the oil goes to the pot。
7
Blow it up and get it out。
8
Save the bottom oil in the pot and put onions and chili。
9
Falling into the shrimp。
10
And then you pour it into the windhole。
11
It's fine。
12
The finished product. Fresh fragrance, easy to do。