Fungus sauce

By VicentaLakin

Fungus sauce

Recipe Recommendations

  • sauced meat 140 grams
  • mushroom 107 grams
  • green and red pepper 1 each
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Fungus sauce

  • Make Fungus sauce step 0
    1
    Food products: sauce (cleaned), mushrooms (cleaned), peppers and peppers (go to seed cleaning)。
  • Make Fungus sauce step 1
    2
    Cream pepper on the board。
  • Make Fungus sauce step 2
    3
    Put mushrooms on the board and slice them。
  • Make Fungus sauce step 3
    4
    And put the cut mushrooms in the boiling pot and make them。
  • Make Fungus sauce step 4
    5
    Then it's taken 10 minutes to get it down。
  • Make Fungus sauce step 5
    6
    Put it on the board and then cut it in pieces。
  • Make Fungus sauce step 6
    7
    It's hot and hot. It's hot and hot。
  • Make Fungus sauce step 7
    8
    And then, the mushrooms that fit in and out。
  • Make Fungus sauce step 8
    9
    Finally, a proper amount of salt。
  • Make Fungus sauce step 9
    10
    With appropriate soy sauce。
  • Make Fungus sauce step 10
    11
    It's just a touch。
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