Black nut brownie
By VicentaLakin
Today's black-cracked brownie brownie, baked with a thick chocolate fragrance, with a light fragrance of nuts in the air. Precious oils from nuts such as almonds and walnuts mix with the bitter sweetness of chocolates, creating a rich sense of hierarchy。
Recipe Recommendations
- Pure dark chocolate 60 grams
- unsalted butter 40 grams
- Room temperature eggs one
- light cream 30 grams
- milk 45 grams
- white granulated sugar 50 grams
- cocoa powder 6 grams
- low-gluten flour 40 grams
- baking powder 1 gram
- Various nuts 40 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black nut brownie
1
60 grams of pure black chocolate, 40 grams of salt-free butter and 40 grams of all kinds of nuts, all torn apart. Note: Black chocolate with pure cocoa fat is best tasted better。
2
Melting chocolate and butter insulation and mixing it to the point where it has no particles。
3
Room-temperature eggs, 30 grams of light cream, 35 grams of milk, 50 grams of white sugar, all mixed。
4
Add the egg fluid to the chocolate paste, and then add the mix evenly。
5
Smuggle to smooth silk。
6
Screening of 6 grams of cocoa powder, 40 grams of low-banded flour and 1 grams of powdered powder。
7
Smash even。
8
Cut the nuts, leave a little for the surface, and add the rest。
9
Smash even。
10
The molds are pre-positioned and the surface is flat。
11
Then We shall scatter a grain of fruit。
12
The oven is preheated 180°C and baked for 20-25 minutes. Note: Anyone who likes to be wet can bake for 20 minutes。
13
Roast it out cold, a little sugar powder。
14
Cut into small pieces
15
BLACKBERRY BROWNIE, FINISH O
16
Combining the unique smell of dark and dark and the smell of roasted nuts, it's so glamorous。
17
The surface is thinly fractured and the smell of roasting is blowing。
18
The fragrance of chocolate, accompanied by the light fragrance of nuts, makes the entire space as if it were in the fragrance of chocolate。
19
Precious oils from nuts like almonds and walnuts go hand in hand with sweet chocolate。Black nut brownie Make Tips
One can choose the type of nuts that you like, like walnuts, almonds, etc., from a population taste. The addition of vanilla extracts to chocolate concentrates can add more fragrance. 2. Black chocolate with pure cocoa fat is better and tastes better. Three, one egg, 30 grams of cream and milk are best room temperature to prevent too cold for butter。