Blue carrots, Mariko
By VicentaLakin
Recipe Recommendations
- green radish
- eggs of 2
- crispy pork flour appropriate amount
- onion ginger garlic appropriate amount
- thirteen fragrant powder appropriate amount
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blue carrots, Mariko
1
Blue carrots go to the skin wash。
2
Scratch it。
3
It's in a big bowl。
4
Squeeze the water in the squeezing bag。
5
Put a few knives on the board。
6
Put the onions in。
7
Kang Moe。
8
Two eggs。
9
Add 13 spics and pepper。
10
Smash。
11
加入小酥肉粉Smash。
12
As illustrated。
13
It's hot in the pot. Try a little bubble around the chopstick and you can blow up the balls。
14
Wait till it floats in one。
15
Until we're out of control。
16
Again。
17
I'm sorry。