Cleaning up the lamb's leg
By VicentaLakin
Recipe Recommendations
- mutton hind leg 4 pounds
- onion appropriate amount
- red onion appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cleaning up the lamb's leg
1
The goat's back leg was washed clean。
2
Onions, ginger, chili。
3
The lamb rinds, put in the peppers, ginger and white wine。
4
After the water, the lamb washes。
5
Another pot of water, into lamb, with onions and chili。
6
The fire boils and boils。
7
For about two hours, the lamb comes from different geographical areas, and the cooking time varies。
8
I'll put salt on it。
9
The lamb is so soft that it can be enjoyed。
10
It's delicious and obnoxious。Cleaning up the lamb's leg Make Tips
It's a common practice. Enjoy your life